IT'S SIMPLE, REALLY. IT'S NOT WINE. IT'S A PIQUETTE.

It’s naturally fermented using the leftover grape skins from select Victorian vineyards. It’s light, a little spritzy and very refreshing. It’s also low on alcohol, carbs and waste, and has no artificial flavours or colours.

In other words, it’s all good.

Season 1

Pique first Piquette release, season 1, in 330ml can ready to drink,... 

pique season 1 piquette in can victoria australia

PET-NAT BUT SESSIONABLE & SUSTAINABLE?

Piquettes have been a French vinegrowers tradition for generations. It's made by upcyling leftover grapes that would normally go to waste and is by nature lower in alcohol than wine.

THE GOOD-NATURED WORDS

Share yours on instagram, by text or email. I even accept hand written notes and analogue photos in the letter box if this beautiful soul of yours is an old one. ♥