IT'S SIMPLE, REALLY. IT'S NOT WINE. IT'S A PIQUETTE.
It’s naturally fermented using the leftover grape skins from select Victorian vineyards. It’s light, a little spritzy and very refreshing. It’s also low on alcohol, carbs and waste, and has no artificial flavours or colours.
In other words, it’s all good.
A SUSTAINABLE MID-STRENGHT SPARKLY ROSÉ ?
Piquettes have been a French vinegrowers tradition for generations. It's made by upcyling leftover grapes that would normally go to waste and is by nature lower in alcohol than wine.
THE GOOD-NATURED WORDS
Share yours on instagram, by text or email. I even accept hand written notes and analogue photos in the letter box if this beautiful soul of yours is an old one. ♥